As one of the largest manufacturers and suppliers worldwide of egg white proteins, Neova Technologies’ advanced extraction and purification processes yield products that are consistently chosen over other competitive products. Extraction and refining is done under cGMP guidelines for active pharmaceutical ingredients (API) in North America and ISO-9001 and HACCP certification in Europe.

A key benefit associated with using Neova inovapure lies in the full range of services, including both technical and applications support that Neova provides. Neova works with its customers to meet their unique product specifications.

• inovapure has received positive evaluations from international regulatory agencies:
  - JECFA (FAO/WHO)
  - FDA
  - Scientific Committee for Food of the European Union
  - Health Canada
• Selective spectrum of action: efficient against butyric blowing all types of cheese
• Easy to implement: practical for small and large operations
• Flexible: can be used in combination with other treatments, including bactofugation and nitrates

REGULATORY STATUS
As a standardized preparation of lysozyme, inovapure is approved for use in food applications:

• Affirmed as Generally Recognized as Safe (GRAS) for use in cheese by the U.S. Food & Drug Administration (Federal Register, March 13, 1998 - Tentative Final Rule)
• Approval as a preservative (E1105), in the E.U. Directive on food additives
• Amendments to the Canadian Food & Drug regulation to allow the use of lysozyme in cheese appeared in the Canada Gazette Part II on December 20, 2000.