As a physiological enzyme, inovapure will have its maximum rate of lysis under physiological conditions, i.e., a pH of 6.5 and 40°C. However, it is active over a wide pH and temperature range.

BENEFITS / ADVANTAGES
As one of the largest manufacturers and suppliers worldwide of egg white proteins, Neova’s advanced extraction and purification processes yield products that are consistently chosen over other competitive products. All extraction and refining is done under cGMP guidelines for active pharmaceutical ingredients (API).

A key benefit associated with using Neova inovapure lies in the full range of services, including both technical and applications support that Neova provides. Neova works with its customers to meet their unique product specifications.

Neova inovapure is produced in three forms: powder, granulate, and liquid. The powder and granulate are pure forms of the lysozyme enzyme. There are no excipients in the product. The liquid inovapure is a solution of lysozyme in water.