inovapure is a standardized preparation of lysozyme, a natural antimicrobial enzyme extracted from chicken egg white. Lysozyme plays an important role in the immune systems of many organisms, including humans, protecting against infection.

inovapure inhibits the growth of a wide range of Gram-positive bacteria by effectively rupturing the peptidoglycan layer of the cell wall.

inovapure is used by winemakers to prevent the growth of spoilage lactic acid bacteria, to control malolactic fermentation (MLF) and to stabilize wines after alcoholic fermentation and/or MLF. It can be used in a flexible manner, allowing winemakers to achieve different objectives, depending on the dosage and the stage of addition to the must or to the wine.