PA2 preparations meet both the current Food Chemical Codex (FCC)
specifications and the Joint WHO/FAO Expert Consultation on
Food Additives (JECFA) Compendium of Specifications for Food
Grade Enzyme Preparations.
BENEFITS / ADVANTAGES
A key benefit associated with using Neova pancreatic enzymes
lies in the full range of services, including both technical
and applications support that Neova provides. Neova works
with its customers to meet their unique product specifications.
Raw materials are sourced from government-certified facilities.
All extraction and refining is done under cGMP guidelines
for active pharmaceutical ingredients (API).
Neova’s PA2 complies with the recommended purity requirements
for food grade enzymes provided by the joint FAO/WHO Expert
Committee on Food Additives (JECFA), and the Food Chemical
Codex (FCC).
REGULATORY STATUS
- E.C. (Enzyme Classification) Numbers: Phospholipase
A
(porcine pancreatic) – EC 3.1.1.4
- CAS (Chemical Abstracts Registry) Number: Phospholipase
– 9001-84-7
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