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TRYPSIN 1:250 in cell biology applications
TRYPSIN 1:250 in vaccines development
TRYPSIN 1:250 – ADVANTAGES & BENEFITS
TRYPSIN 1:250 – CELL BIOLOGY APPLICATIONS
- CELL BIOLOGY
- TISSUE DISSOCIATION
- CELL HARVESTING
- MICRO-BIOLOGICAL MEDIA
- VACCINE DEVELOPMENT
In food applications, TRYPSIN 1:250 is ideal for hydrolysis of milk proteins. The endopeptidases in the preparation break down large proteins in milk into just the right size – maximising solubility and reducing allergenicity, without compromising taste.
TRYPSIN 1:250 – FOOD APPLICATIONS
- Hypoallergenic food production
- Medical food designed to facilitate rapid absorption of nutrients
- Meat and seafood tenderising
Preparations are available in lyophilised (freeze-dried) powder and range in colour from off-white to light beige.
Non Warranty: The information contained herein is provided in good faith and, to the best of our knowledge, is true and correct. However, no warranty or guarantee is implied or inferred and the information may be subject to change without further notice. Neova Technologies Inc.’s products are sold with the understanding that the purchaser will conduct tests to determine the suitability of these products for their particular use.