Discover Neova Technologies Inc.

Neova Technologies Inc. draws on almost thirty years of expertise in bioseparation and protein fractionation, building its international reputation on quality and service. Neova takes an integrated approach to product development and quality enhancement. With a strong history in research and development to support the products we sell, our approach is to seek practical solutions that regularly challenge current limits and assumptions. Neova’s strong team of researchers understand the functionality that our products can bring to the different industries and applications that our customers represent. Some research projects are undertaken with the objective of publication for the benefit of industry, while others are carried out for the benefit of a single customer. Regardless, the same systematic approach to the research applies. In addition, our customers are critical in establishing market needs and identifying opportunities. We take a collaborative approach and work with our customers to identify new products and applications. A third critical partner in research and product development is our operations and production group. This group is involved throughout the product design and improvement process, ensuring that the product the customer needs can be delivered consistently, meeting the specifications the customer requires. The results: Neova delivers solutions that are custom-designed to meet the needs of our customers. A rigorous approach to research and a strong quality-centered operational environment ensures that quality is not compromised for speed or expense.

Neova Technologies Inc. is a Bioseutica Group company.
The production facilities are located in Abbotsford BC Canada. The equipment is strategically placed at processing facilities in order to guarantee continuous access to fresh, traceable raw material and to enhance logistics and cost savings.The production process follows GMP guidelines. Neova Technologies Inc.  holds GMP certification for production of active pharmaceutical ingredients as well as Halal and Kosher certifications for compliant food solutions. Functional food ingredients and diagnostic media that can be used for cell and tissue culture purpose or for development of nutraceutical products and infant formulas.

Neova technologies -Logobio

Neova Technologies is a Bioseutica Group company

High value ingredients and pharmaceuticals from natural sources

Neova Technologies - Logotype-bio

Bioseutica is an integrated, specialty pharmaceutical group dedicated to the development of the highest quality ingredients, using natural, renewable sources for the healthcare, food and feed industries. We are committed to scientific research leading to innovative products and proprietary technologies. Bioseutica focuses on the global supply of the highest quality bioactive proteins, including egg derived proteins, such as lysozyme, avidin or ovotransferrinpancreatic enzymes and specialty products, food ingredients and feed additives, designed for antibiotic free livestock, such as, poultry and swine. Bioseutica’s manufacturing processes are built on high-end, cutting-edge proprietary technology and allow us to produce ingredients of highest purities in our manufacturing facilities in Canada and Europe.

Natural ingredients

Natural source Functional Food Ingredients, API and Research Media

Pancreatic Enzymes

Pancreatic enzymes are naturally occurring proteins that play an important role in the digestion of food. They effectively hydrolyze a variety of proteins and lipids, using the same natural process as the human digestive system. Trypsin and chymotrypsin are classified as serine proteases with specific cleaving characteristics. Trypsin preferentially hydrolyzes bonds whose carboxyl groups are contributed by lysine (Lys) or arginine (Arg). Chymotrypsin hydrolyzes peptide bonds involving phenylalanine (Phe), tyrosine (Tyr) and tryptophan (Trp). Phospholipase (PA2) is a standardized product, which cleaves the fatty acid at the second position in phospholipids. These pancreatic enzymes hydrolyze a variety of proteins and lipids, using the same natural process as the human digestive system. Neova’s experienced technical and processing advisors work with customers, developing blends and formulating products to suit specific needs. The applications list below serves as a starting point. With the exception of Phospholipase A2, all pancreatic enzymes are lyophilized (freeze-dried), resulting in enhanced solubility and minimal dust.

Egg Proteins

Naturally occurring egg-white proteins are extracted and purified from the hen egg, where they prevent bacterial growth, bind metal ions and vitamins as well as acting as a nutrient source for the developing chicken embryo. Neova uses proprietary extraction and purification processes to produce egg-white proteins for many industries. Avidin is used in immunodiagnostics because of its strong affinity for biotin (vitamin H). Ovalbumin may be used as a very effective and preferable choice over Bovine Serum Albumin in many applications. Likewise, ovotransferrin is very similar to both human and bovine derived transferrins including lactoferrin, and can substitute in many instances. Ovomucoid is a natural trypsin inhibitor. As such, it is commonly used as a replacement for serum trypsin inhibitor in tissue culture research.


Food – Cosmetics – Nutraceuticals – Diagnostics – Culture Media - Personal Care

Neova Technologies Inc. produces purified enzymes extracted from government-certified beef and pork pancreas glands. These enzymes are naturally occurring pancreatic proteins that play an important role in the digestion of food. The two main enzymes, trypsin and chymotrypsin, are refined and blended to meet different functional requirements as determined in consultation with customers. Our natural enzymes are largely used in baby foods and infant formulas where safety and quality’s benchmark are strictly required for newborn’s food and children’s health thus availing the value of efforts and commitments shared by Neova Technologies Inc.

We sell hi-end functional food ingredients and solutions help you in managing the issues related to the food production allowing makers to improve the quality and effectiveness of baked products, dairy goods (milk and yogurt based products ingredients), dressing sauce and food preserves by aiding the digestion process of complex proteins and lipids and ensure the the highest food safety standards.

Trypsin is an essential enzyme in cell biology, tissue culture, diagnostic and biological research and is widely used as a functional food ingredient due to its versatility in production of hypoallergenic food and nutraceuticals or over-the-counter drugs (OTC). Trypsin is commonly used as digestive enzyme with antibacterial properties in dairy processing.

Phospholipase A2 (PA2 also known as PLA2) is a standardized product used in food production as emulsifier or yield ingredient for a vast range of products like cheese, yogurt, bread and baked food. Phospholipase A2 is  a major digestive enzyme, among the most studied and it plays a critical role in most physiological processes including the generation of numerous signaling lipids, and in aggregate seems to affect different diseases. For this reason PA2 has application in diagnostics, biological research, vaccines and drug development. 

Functional Food Ingredients

Protein Hydrolysis and Food Processing Ingredients

Food Proteins Hydrolysis

The hydrolysis of milk and whey proteins represents an important application area. Hydrolyzing these proteins can enhance functional properties such as whip and taste, increase digestibility and reduce allergenicity. Hydrolysis is also a critical process in food production and has different applications hence it is widely used in food production.

Typical applications for our products include:

Partial digestion of milk and whey proteins;
Hypoallergenic food production;
Facilitate rapid absorption of nutrients;
Meat and seafood tenderizing;
Enzymes for use in baking for better dough workability;
Flavour extraction from vegetables and animal proteins;
Aroma control of dairy products;
Beer stabilization;

Food Processing

Phospholipase A2 is use extensively as a processing aid in many food applications, including:

Enzymatic degumming of vegetable oil;
Low fat cheese and dairy production;
Improving the heat stability and emulsifying properties of egg yolk and soy products;
Promoting antibacterial activity against both GRAM-positive and GRAM-negative bacteria;

Note: Some proteins contain a natural trypsin inhibitor, such as egg-white and soy protein, making these foods unsuitable for proteolytic enzymes.



Peptides, Anticoagulants, Anti-Inflammatories and Antibacterial formulations

Our main products Trypsin, Chymotrypsin and Phospholipase A2 are most commonly utilized as digestive aids, but they are also very effective in other applications, including pharmaceutical and therapeutic products such as:

Antibacterial Drugs;
Topical treatments of burns and wounds;
Exfoliating Agents and Oral Hygiene products;

Proteolytic Enzymes are often used in the drug development for their involvement in specific biological processes such as:

Peptides production;
Production of polyclonal and monoclonal antibodies for the development of anti-cancer drugs and vaccines;

Research Media

Our enzymes are used extensively in protein sequencing, diagnostics and cell culturing work.

Protein Sequencing

Trypsin is commonly used in proteomics for biological research experiments to hydrolyse proteins for mass spectrometry analysis or in order to concentrate proteins and purify them from various contaminants. Trypsin preferentially hydrolyzes bonds whose carboxyl groups are contributed by lysine (Lys) or arginine (Arg). 


Trypsin has application in diagnosis of disease for its activity in production of polyclonal antibodies that are ideally suited for use in sandwich assays as second stage antigen detectors.

Cell Culture

Trypsin is used to re-suspend cells adherent to the cell culture dish wall during the process of harvesting cells. Some cell types have a tendency to “stick” – or adhere – to the sides and bottom of a dish when cultivated in vitro. Trypsin is used to cleave proteins bonding the culture to the dish, so that the cells can be suspended in fresh solution and transferred to new dishes. Trypsin can also be used to dissociate dissected cells.

Raw materials are sourced from government-certified facilities. All extraction and refining is done under cGMP guidelines for active pharmaceutical ingredients (API). Preparations are available in lyophilized (freeze-dried) powder and range in colour from an off white to light beige. These preparations comply with the recommended purity requirements for food grade enzymes provided by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Food Chemical Codex (FCC), as well as specific requirements stipulated in the most recent edition of the U.S. Pharmacopoeia.