faviconFunctional Food Ingredients

Protein Hydrolysis and Food Processing Ingredients

Neova Technologies Inc. produces natural source functional food ingredients and emulsifiers to provide you with the best solutions to meet food safety quality standards and in order to make hypoallergenic food. Our enzymes are widely used to control aroma formation in cheese and dairy products (milk, cream, yogurt), as baking proteins to maximise the yield in baked goods, yogurth and cheese manufacturing or to extract seasonings and flavourings from vegetables and animal proteins, tenderise meat, improve seafood texture and during cold stabilisation of beer.

faviconFood Proteins Hydrolysis

The hydrolysis of milk and whey proteins represents an important application area. Hydrolyzing these proteins can enhance functional properties such as whip and taste, increase digestibility and reduce allergenicity. Hydrolysis is also a critical process in food production and has different applications hence it is widely use in food production.

Typical applications for these products include:

Partial digestion of milk and whey proteins;
Hypoallergenic food production;
Facilitate rapid absorption of nutrients;
Meat and seafood tenderizing;
Enzymes for use in baking for better dough workability;
Flavour extraction from vegetables and animal proteins;
Aroma control of dairy products;
Beer stabilization;

faviconFood Processing

Phospolipase A2 is use extensively as a processing aid in many food applications, including:

Enzymatic degumming of vegetable oil;
Low fat cheese and dairy production;
Improving the heat stability and emulsifying properties of egg yolk and soy products;
Promoting antibacterial activity against both GRAM-positive and GRAM-negative bacteria;
Note: Some proteins contain a natural trypsin inhibitor, such as egg-white and soy protein, making these foods unsuitable for proteolytic enzymes.

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31212 Peardonville Road,
Abbotsford BC, Canada V2T 6K8

Customer Service & General Information
(Toll Free): 877.707.3447
Email: info@neovatech.com