TRYPSIN’s Preparations

Purified & Crystalized Trypsin

Neova Technologies Inc., produces purified enzymes extracted from government-certified pork pancreas glands. These enzymes are naturally occurring pancreatic proteins that play an important role in the digestion of food. The two main enzymes, trypsin and chymotrypsin, are refined and blended to meet different functional requirements as determined in consultation with customers. A third enzyme offered is phospholipase A2 (PA2). Neova Technologies Inc. is one of the world`s largest manufacturers of porcine derived enzymes and has been active in the pancreatic/digestive enzyme market for over fifteen years. Products include trypsin/chymotrypsin preparations as well as phospholipase A2 . Market sectors include food, nutraceuticals and pharmaceuticals.

Trypsin and Chymotrypsin are classified as serine proteases, with specific cleaving characteristics. Trypsin preferentially hydrolyzes bonds whose carboxyl groups are contributed by lysine (Lys) or arginine (Arg).Chymotrypsin hydrolyzes peptide bonds involving phenylalanine (Phe), tyrosine (Tyr) and tryptophan (Try). Phospholipase (PA2) is a standardized product, which cleaves the fatty acid at the second position in phospholipids. Pancreatic enzymes effectively hydrolyze a variety of proteins and lipids, using the same natural process as the human digestive system

These preparations are widely utilized in food processing:

  • as a baking enzyme to improve the workability of dough;
  • in the extraction of seasonings and flavorings from vegetable or animal proteins;
  • in the manufacture of sauces;
  • to control aroma formation in cheese and milk products;
  • to improve the texture of fish products;
  • to tenderize meat;
  • during cold stabilization of beer;
  • in the production of hypoallergenic food.


TRYPSIN is a naturally occurring pancreatic protein that plays an important role in the digestion of food. TRYPSIN is a pancreatic enzyme found in vertebrates where it exists in its inactive form, trypsinogen. When active, TRYPSIN contributes to protein digestion by hydrolyzing bonds whose carboxyl groups are contributed by lysine (Lys) and arginine (Arg).

Neova Technologies offers different purified trypsin preparations also known as (crystalized trypsin):


A refined preparation for applications in food, biopharma and research

TRYPSIN I is a purified trypsin enzyme preparation which meets the defined requirements of both the United States Pharmacopoeia (USP) and the European Pharmacopoeia (EP). These qualifications mark its suitability for use as a reference standard in analytical applications. Additionally, because of its conformance to international standards. TRYPSIN I has extensive applications due to its fundamental physiological function which is the same process as the human digestive system. TRYPSIN has effective uses in foods and pharmaceuticals, as well as in tissue dissociation, cell harvesting and microbiological media.

Water Soluble Powder


The standard solution in analytical application

TRYPSIN II is a refined trypsin preparation with trypsin activity greater than fifty times that of chymotrypsin. For applications in food, the use of regular trypsin preparations often results in unpleasant organoleptic effects including off-tastes. However, for trypsin preparations with reduced chymotrypsin activity these effects results are minimized. Trypsin II offers this advantage while retaining full digestive capabilities, which makes it ideal for applications in foods. TRYPSIN II has extensive applications due to its fundamental physiological function which is the same natural process as the human digestive system.


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Neova Technologies Inc – Neutraceuticals – Functional Food Ingredients – Baby Meal and Infant formulas Ingredients.


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