Neova Technologies Inc. produces purified enzymes extracted from government-certified beef and pork pancreas glands. These enzymes are naturally occurring pancreatic proteins that play an important role in the digestion of food. The two main enzymes, trypsin and chymotrypsin, are refined and blended to meet different functional requirements as determined in consultation with customers. Our natural enzymes are largely used in baby foods and infant formulas where safety and quality’s benchmark are strictly required for newborn’s food and children’s health thus availing the value of efforts and commitments shared by Neova Technologies Inc.
We sell hi-end functional food ingredients and solutions help you in managing the issues related to the food production allowing makers to improve the quality and effectiveness of baked products, dairy goods (milk and yogurt based products ingredients), dressing sauce and food preserves by aiding the digestion process of complex proteins and lipids and ensure the the highest food safety standards.
Trypsin is an essential enzyme in cell biology, tissue culture, diagnostic and biological research and is widely used as a functional food ingredient due to its versatility in production of hypoallergenic food and pharmaceuticals or over-the-counter drugs (OTC). Trypsin is commonly used as digestive enzyme with antibacterial properties in dairy processing.
Phospholipase A2 (PA2 also known as PLA2) is a standardized product used in food production as emulsifier or yield ingredient for a vast range of products like cheese, yogurt, bread and baked food. Phospholipase A2 is a major digestive enzyme, among the most studied and it plays a critical role in most physiological processes including the generation of numerous signaling lipids, and in aggregate seems to affect different diseases. For this reason PA2 has application in diagnostics, biological research, vaccines and drug development.